Built around your occasion
We cater for traditional events — birthdays, anniversaries, christenings and other special occasions — as well as the ones that are harder to categorise. A sporting occasion, a fancy dress party, a club night, a retirement do. If you can think of it, we're happy to work with you on it.
Every buffet takes in your food preferences, any dietary requirements and the budget you've got in mind. There's an array of sample menus to give you a feel for events we've catered before, but they're a starting point rather than a fixed list.
We will not sign off any menu until you are 100% happy with what we have agreed.
How the menu comes together
We can lead the way on the menu, but your input at the start is what makes it work. We'll listen, advise, and talk through how similar events have gone before. Simple ideas are usually all it takes to get going — turning those into the finished thing is the part we're good at.
We'd always rather talk it through early. There's no rush at that stage, and it means nothing gets decided in a hurry.
- Traditional buffets, finger buffets and cold platters
- Themed parties — from tapas to a Vegas night
- Hot food arrives hot; everything is prepared fresh on the day
- Dietary requirements handled as part of the menu, not as an afterthought
- Handmade using locally sourced ingredients, no artificial additives or preservatives
Guest numbers
We've catered for small family gatherings and for parties well past a hundred. Whatever the number, the food is made the same way — by hand, on the day. Tell us roughly how many you're expecting and we'll build the quantities around it.
Let's plan something delicious.
Tell Andrew the date, rough guest numbers and the sort of thing you're after. He'll come back with ideas and a price.