The stress and strain, taken away
All the prep is done on the day of your event. The food is then prepared on your premises while you sit back and enjoy the company — and the ambience — of the people you invited.
For a lot of people a private dinner party is the one chance to catch up with old friends properly, swap stories and go over old ground. Doing that at home means it happens away from the noise of a busy pub, where more often than not you can't hear yourself think.
We will sneak in, sneak out and nobody need ever know…
Two ways to run the evening
We can stay on the premises to prepare, finish and serve each course properly. Or we can get everything to the point of serving and then disappear into the shadows — leaving you to plate up and take the credit. Both work; it's entirely down to how you want the night to feel.
- Starter, main course and dessert prepared on your premises
- Served to the table restaurant-style, or left ready for you to serve
- The menu developed with you before the day
- Dinner for two through to a full dinner party
- Kitchen left as it was found
Where facilities are limited
Not every kitchen suits full on-site cooking, and that's rarely a problem. Where it makes more sense, food can be prepared in advance and delivered ready to eat — which is how a good number of our home dining bookings actually run.
Let's plan something delicious.
Tell Andrew the date, rough guest numbers and the sort of thing you're after. He'll come back with ideas and a price.