1. Home
  2. Sample Menus

Sample Menus

A glimpse of the catering we've provided for previous customers. Every one of these started as a conversation, and every one of them can be changed.

Three from the portfolio

Menus we've cooked before.

These are real menus from real events, reproduced as they were served. They're here to give you a feel for the sort of thing we do — not to be ordered off as they stand.

Sample menu

BBQ Menu 2020

  • Secret Chefs Angus Burgers & Rolls
  • Vegan Burgers
  • Dry Rub Pork Ribs
  • Chicken Nasi Goreng
  • Ultimate Mac Cheese
  • Mexican Off the Cob Sweet Corn
  • Roasted Vegetable Medleywith rosemary, garlic & lemon
  • Orzo Salad & Roasted Red Peppers
  • Honky Tonk Sweet & Spicy Rice
  • Mini Sea Salted Jackets
  • Apple Slaw
Sample menu

Indian

  • Vegetable Pakora
  • Lamb Samosas
  • Tandoori Chicken Skewers
  • Chicken Korma
  • Nasi GorengIndonesian fried rice
  • Selection of Flat Breads
  • Banana Fritters
Sample menu

Scottish

  • Ham hock & spicy lentil soup
  • Smoked venison saladwith cucumber and strawberries
  • Balmoral chicken & whisky sauceroast potatoes, minted peas & orange infused baby carrots
  • Thick rib of Aberdeen Angusthe alternative main course
  • Raspberry Cranachan
  • Raspberry & Strawberry Cheesecake

The wider portfolio

Twelve directions to start from.

Menus we've built for previous customers, all available to look through. If what you're after isn't on the list, that's usually the most interesting conversation to have.

  • BBQ Theme
  • Indian Menu
  • Christmas Menu
  • Finger Buffet Menu
  • Cold Platters
  • Italian Menu
  • Vegas Party Menu
  • Tapas Menu
  • Corporate Lunch Sample
  • Scottish Menu
  • Hen Night Menu
  • Private Party Menu

Nothing here is fixed

Menus are developed around the occasion, the style of the day, what your guests actually eat and what you want to spend. Dietary requirements are built in from the start rather than bolted on at the end.

We can create the ultimate menu from very simple ideas and thoughts — that is our skill.

If you've seen something you like on one of these menus and something else on another, that's a perfectly normal place to begin.

Let's plan something delicious.

Tell Andrew the date, rough guest numbers and the sort of thing you're after. He'll come back with ideas and a price.